Dining tables are set with guests
Deluxe Menu

Breakfast

Every breakfast includes a selection of cereal and oatmeal
Served with orange juice and hot beverages

Please select one breakfast
(Served at 8:30 am unless otherwise approved)

1. Hand Dipped French Toast (V*)
Offered with an assortment of syrups and toppings
Served with hearty breakfast sausage links and fruit

2. Savory Quiche Lorraine
Lightly seasoned with bacon, chopped spinach and Swiss cheese Served with breakfast pastry and fruit

3. Scrambled Eggs & Bacon (GF, V*)
Topped with cheese and accompanied by crisp, double smoked bacon Served with hash browns and breakfast pastry

4. Breakfast Strata (GF*)
Baked with a savory blend of potato, egg and sausage
Served with breakfast pastry and fruit

5. Lighter Fare (GF, DF, V*)
Assorted bagels and toppings
Hard cooked eggs
Fruit parfaits featuring berries, yogurt and granola
Served with seasonal fresh fruit

Brunch

Please allow for an additional $4 per guest

(Brunch will be served at 10:00 am unless otherwise approved)

Savory Quiche Lorraine
Lightly seasoned with bacon, chopped spinach and Swiss cheese

Flaky Croissants,
Accompanied by assorted meats and cheeses

Yogurt Cups

Seasonal Fresh Fruit

Sausage Links

Breakfast Pastry

Selection of Cereal

Oatmeal

Orange Juice

Hot Beverages

Lunch

Every lunch includes a selected dessert
Served with cold and hot beverages

Please select one lunch and one dessert
(Served at 12:30 pm unless otherwise approved)

1. Taco Salad Bar (GF, DF, V*)
Green salad served on crispy tortilla chips, with seasoned taco meat, Mexican bean medley and assorted toppings

2. Gourmet Deli Sandwich
Gourmet deli sandwich, filled with meat, cheese,
lettuce and sliced tomato
Served with chips and pasta salad, and accompanied by a fruit tray ***Also available as a boxed lunch.

3. Curried Chicken Salad Croissant Sandwich
Flaky croissant topped with curried chicken salad and leaf lettuce
Served with a green salad and potato chips

4. Loaded Potato Soup (V*)
Loaded Potato Soup
Served with fresh baked rolls, a ham and cheese platter,
and a vegetable tray with dip

5. Chicken & Wild Rice Soup (GF, DF*)
Chicken & Wild Rice Soup
Served with fresh baked rolls, a meat and cheese platter,
and a vegetable tray with dip

6. Chef Salad (GF, DF, V*)
Traditional Chef Salad, topped with fresh vegetables,
Hard cooked eggs, and meats and cheeses
Served with seasoned bread sticks and accompanied by a fruit tray

Lunch Desserts
Double Fudge Brownies | Raspberry Jam Bars
Gourmet Cookies (Chocolate Chip and/or GF Peanut Butter)

Dinner

Every dinner includes a selected dessert
Served with cold and hot beverages

Please select one dinner and one dessert
(Served at 5:30 pm (6:30 pm on Friday), unless otherwise approved)

1. Roast Beef (GF, DF*)
(Saturday Only)
Hand carved, slow roasted beef
Served with gourmet mashed potatoes
and accompanied by a green salad, hot vegetable, dinner rolls
& creamy horseradish sauce

2. Chicken Marsala (GF, DF*)
Chicken breast topped with a sweet Marsala wine and mushroom sauce Served with an aromatic rice pilaf and accompanied
by a green salad, hot vegetable and dinner rolls

3. Tuscan Chicken (V*)
Chicken breast topped with a creamy Alfredo sauce,
accented with fresh basil and tomato
Served with buttered noodles and accompanied
by a green salad, hot vegetables and herbed bread stick

4. Elegant Lasagna (V*)
Homemade lasagna with slow simmered meat sauce and four cheeses Served with garlic toast and accompanied
by a green salad and hot vegetable

5. Apricot Glazed Pork Tenderloin (DF*)
Roasted pork tenderloin with an apricot glaze
Served with couscous and accompanied
by a green salad, hot vegetable and dinner rolls

6. Herb Marinated Grilled Chicken Breast (GF, DF*)
Herb marinated grilled chicken breast
Served with rosemary roasted red potatoes and accompanied
by a green salad, hot vegetable and dinner rolls

Dinner Desserts

Please select one dessert to accompany your dinner

Chocolate Cake

Apple Crisp w/Whipping Cream
(available Gluten and Dairy Free)

New York Cheesecake

Carrot Cake w/Cream Cheese Frosting

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Special Dietary Needs Menu

Dietary Needs

Macleay Food Service aims to nourish our guests by providing satisfying food that enhances the experience of your stay at Macleay Conference and Retreat Center.** Please consider your group’s needs as a whole and make the best selection with those needs in mind.  We only prepare one entree per meal and do not cannot accommodate individual guest food preferences.

* GF- Gluten Free Friendly Meal
* DF- Dairy Free Friendly Meal
* V- Vegetarian Friendly Meal

 

  • MFS can make limited menu adjustments to try to accommodate the most common gluten and dairy intolerances. We charge an additional $1.50 per person, per meal for food intolerance accommodations. If your guest group needs special dietary options for the majority of the group, MFS will do our best to accommodate the needs. Additional costs will be incurred for this service.
  • NOTE: We are not an allergen free kitchen. We take care not to cross-contaminate food items being prepared in our kitchen.
  • Guests should assume personal responsibility for their dietary needs. Guests with serious food allergies must bring their own food. A complimentary refrigerator, freezer and microwave are located in our dining hall to store and reheat prepared foods brought for special dietary needs. Every lodging space has a fridge that is easily accessible to guests.
**see Macleay Guidelines for more information regarding food service
Menu